Researcher Sagar Shah estimated how cost effective farmed fish slaughter commitments from retailers might be in Europe. His research focused on France, Italy, and Spain because of the large scale of consumption of farmed fish species that don’t benefit from stunning in these countries.

Senior Researcher Sagar Shah and Senior Research Manager Jacob Peacock conducted a preregistered reanalysis of data from a series of hypothetical discrete choice experiments from Brachem et al. (2019). They explored how meat-free meal selection correlated with the number of meat-free options and the availability of options containing fish/poultry meat or meat-analogues.