Publications

While our publications are all listed here, they are easier to browse on our research page.

Research summary: The evolution of nociception in arthropods

This post summarizes research into the Chinese mantis, focusing on the genes associated with nociception (the ability to perceive noxious stimuli). This type of research may help to improve the conditions on farms to better meet the needs of insects.

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Animal Welfare, Farmed Animal Welfare, Fish Welfare Rethink Priorities Animal Welfare, Farmed Animal Welfare, Fish Welfare Rethink Priorities

Prospective cost-effectiveness of farmed fish stunning corporate commitments in Europe

Researcher Sagar Shah estimated how cost effective farmed fish slaughter commitments from retailers might be in Europe. His research focused on France, Italy, and Spain because of the large scale of consumption of farmed fish species that don’t benefit from stunning in these countries.

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Pre-slaughter mortality of farmed shrimp

This is the third report in Rethink Priorities’ Shrimp Welfare Sequence, a series that addresses whether and how to best protect the welfare of shrimp. After outlining the welfare threats farmed shrimp may face, this report investigates the effect of these welfare threats on pre-slaughter mortality.

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Animal Welfare, Wild Animal Welfare Rethink Priorities Animal Welfare, Wild Animal Welfare Rethink Priorities

Risk Aversion in Wild Animal Welfare

Given the number of wild animals that exist, interventions to improve their welfare could have greater expected value than interventions on behalf of other groups. Yet, wild animals receive only a small share of resources earmarked for animal welfare causes. This report explores how different risk aversion frameworks might help increase advocates’ reasoning transparency.

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Animal Welfare, Surveys and data analysis Rethink Priorities Animal Welfare, Surveys and data analysis Rethink Priorities

Influences on individuals adopting vegetarian and vegan diets

This blog post examines why people adapt vegetarian and vegan diets. RP’s 2019 survey indicated that the greatest sources of influence were personal interactions, as well as interactions with animals. The importance attributed to social media, online videos, and documentaries is also high, particularly among more recent adopters.

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Animal Welfare, Farmed Animal Welfare Rethink Priorities Animal Welfare, Farmed Animal Welfare Rethink Priorities

“Dimensions of Pain” workshop: Summary and updated conclusions

Rethink Priorities hosted the “Dimensions of Pain” workshop in April 2023 with experts in pain research. The goal was to identify empirical methods to test whether brief but severe pains (e.g. botched slaughter) or milder but longer pains (e.g. lameness) have a greater overall negative impact on farmed animals' welfare. This report summarizes the results and our researchers' updated conclusions.

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Animal Welfare, Farmed Animal Welfare Rethink Priorities Animal Welfare, Farmed Animal Welfare Rethink Priorities

Price-, taste-, and convenience-competitive plant-based meat would not currently replace meat

Much of the optimism around plant-based meats derives from the hypothesis that matching animal-based meats in price, taste, and convenience (PTC) will shift consumption. However, Jacob Peacock’s review of the available evidence suggests that PTC are not the primary determinants of food choice. Even if plant-based meats were price, taste, and convenience competitive, many consumers would still primarily choose animal-based meats.

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Animal Welfare, Farmed Animal Welfare Samara Mendez Animal Welfare, Farmed Animal Welfare Samara Mendez

Inconsistent evidence for price substitution between butter and margarine: a shallow review

While decreasing the prices of plant-based substitutes is a prominent animal welfare strategy, it's possible this approach could increase animal consumption. In a review of 19 studies, Samara Mendez et al. observed wide variation in the relationship between butter and margarine prices and demand.

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Animal Welfare, Farmed Animal Welfare Sagar Shah Animal Welfare, Farmed Animal Welfare Sagar Shah

How meat-free meal selection varies with menu options: an exploration

Senior Researcher Sagar Shah and Senior Research Manager Jacob Peacock conducted a preregistered reanalysis of data from a series of hypothetical discrete choice experiments from Brachem et al. (2019). They explored how meat-free meal selection correlated with the number of meat-free options and the availability of options containing fish/poultry meat or meat-analogues.

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